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A serious reference for serious cooks. -Thomas Keller, Chef and owner, The French Laundry Named one of the five... Read more
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The essential guide for all writers. With over 700 examples of original and edited sentences, this book provides... Read more
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Jill Norman, Dave King (Photographer),Hardcover - 1ST AMER., Edition: 1, English-language edition,Pages:336,Pub BY... Read more
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Herbs & Spices : The Cook's Reference
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Wright presents an original and comprehensive A-to-Z culinary reference.
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The authoritative book for those who want to cook and eat real food, The New Penguin Cookery Book is a perfect guide... Read more
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Here is the essential reference guide for everyone who is passionate about cooking, travel, and food. The Gourmet... Read more
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Now in paperback the most comprehensive home-cooking reference book ever-with 5,000 fabulous insider kitchen tips... Read more
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Winner of the 2003 James Beard Foundation Cookbook Award: Reference
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Leiths Techniques Bible is the ultimate cookery reference book. Here is all the information taught during the... Read more
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Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is... Read more
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Includes over 45 inspirational onion recipes from around the world.
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This fabulous encyclopedia of spices is not only a practical cookbook but an invaluable and expert kitchen...
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With over 750 glorious photographs, informative text and enticing recipes, this is both a comprehensive reference... Read more
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Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know... Read more
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Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks!... Read more
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The 1999 Annual Edition contains all six issues of Cook's Illustrated from 1999, bound into a permanent, durable... Read more
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The 1999 Annual Edition contains all six issues of Cook's Illustrated from 1999, bound into a permanent, durable... Read more
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Le Cordon Bleu Cooking School, Carroll and Brown Staff,Hardcover, English-language edition,Pages:256,Pub BY Wiley,... Read more
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Graham Upton, Ian Cook,Paperback,Series: Oxford Paperback Reference Series, English-language edition,Pages:432,Pub... Read more
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