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When Roden published The Book of Middle Eastern Food in 1972, the cuisines of Morocco, Turkey, Greece, Egypt and... Read more
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
For as long as I can remember, I've had Africa on my mind. Award-winning chef Marcus Samuelsson may be best known for his innovative take on...
Harlem Really Cooks: The Nouvelle Soul Food of Harlem
Sandra Lawrence, Benny Andrews (Illustrator),Paperback, English-language edition,Pages:192,Pub BY Lake Isle Press, Inc.
Sweets: Soul Food Desserts & Memories
Growing up as part of a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the...
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Party Food: Small and Savory
Barbara Kafka, Tom Eckerle,Hardcover - 1st Edition, Edition: 1, English-language edition,Pages:323,Pub BY HarperCollins Publishers
Roasting-A Simple Art
Barbara Kafka, Maria Robledo,Hardcover - 1st Edition, Edition: 1, English-language edition,Pages:464,Pub by HarperCollins Publishers
Microwave Gourmet
Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way...
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Lunch Lessons: Changing the Way We Feed Our Children
Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you...
Great Coffee Cakes, Sticky Buns, Muffins and More: 200 Anytime Treats and Special Sweets for Morning to Midnight
With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her...
Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family
Dinner for Eight is the perfect primer for any newly minted home cook who wants to begin inviting friends over, but it's also rich with fresh...
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This immensely appealing award-winning book of more than 1,400 recipes takes vegetarian cooking to new heights of... Read more
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Can't cook? Have no fear! The I Don't Know How to Cook Book has more than 300 foolproof recipes that are sure to... Read more
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The Complete Book of Turkish Cooking
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OneThousand and One Vegetarian Recipes: The Health Cook Book
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This collection includes a generous helping of the best-loved recipes from the original 1950 edition of the Betty... Read more
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1896 Boston Cooking-School Cook Book
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TANTALIZE YOUR TASTE BUDS Designed for easy reading and carrying, this miniature edition of the Joy of Cooking ... Read more
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Junior Cook Book : 1955 Classic Edition
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When Roden published The Book of Middle Eastern Food in 1972, the cuisines of Morocco, Turkey, Greece, Egypt and... Read more
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This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs,... Read more
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Part cooking course, part kitchen reference, and part foolproof recipes, The Complete Book of Pasta and Noodles... Read more
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With How to Cook Everything: Vegetarian, Mark Bittman has written the definitive guide to meatless meals--a book... Read more
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